Applied Biotechnology and Food Science

The Master of Science in Applied Biotechnology and Food Science at Hochschule Flensburg is a graduate program based in Flensburg with a standard study period of 3 semesters. The program focuses on Biotechnology and Production Engineering, with areas including Food Technology, Food Sciences, Bioprocess Engineering, Industrial Food Production, Production Organisms, Biotechnology, and modern methods of Cell Biotechnology and Cell Culture Engineering. The program is taught in English and is available in the Summer Semester only.

Admission requires a Bachelor’s degree in Biotech VT (Vermont) or a comparable academic qualification, along with proof of adequate command of English. There is no tuition fee, but a semester fee is charged, and a one-time enrolment fee of EUR 80 applies upon enrolment. For the Summer Semester, the application deadlines for German, EU, and non-EU students are listed as expired; applications for international students are submitted via uni-assist by 01/01 of each year.