The Master of Science in Bioeconomy at the University of Hohenheim is a full-time, interdisciplinary graduate program based in Stuttgart-Hohenheim. The program examines bio-based value chains and networks from ecological, social, and economic perspectives at both micro and macro levels. Key areas include agricultural science, sustainability, management, bioprocess engineering, bioeconomy, bioeconomics, economics, and bio-processing technology. It is designed for graduates with a degree in Agricultural Sciences or a related field with a specialization in Natural Sciences or Economics.
The program is taught in English and has a standard duration of 4 semesters. It starts in the winter semester only and has no admission restriction. The source provides links to detailed admission requirements and tuition-fee information, but does not state a specific tuition amount or language-test requirement. The listed application deadlines for the winter semester are expired.
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