Food Technology

The Bachelor of Science in Food Technology at Wageningen University & Research is an English-taught programme worth 180 ECTS credits. The programme focuses on the development of new food products and the improvement of existing products, covering areas such as ingredients, packaging, logistics, food safety, chemistry, physics, biology, quality management, health, and sustainability.

Tuition and Admission

For 2026/2027, tuition is €2,694 per year for EU/EEA students, €18,300 for non-EU/EEA students, and €14,600 as the institutional fee. The programme starts on 1 September 2026, with application deadlines of 15 June 2026 for EU/EEA applicants and 15 April 2026 for non-EU/EEA applicants. Listed language requirements include TOEFL internet-based 80, IELTS overall band 6.0, IELTS speaking 6.0, Cambridge Certificate in Advanced English 169, Cambridge First Certificate in English 169, and Cambridge Certificate of Proficiency in English 180. Application requirements are not available in the provided source.