Kitchen Chef / Chef de Partie – Milan
Italy, Milan
Bistro & Cafe Job Description
Bistro & Cafe is looking for a Chef/Chef de Partie to join its kitchen in central Milan. The position is full-time and fixed-term, with shift-based work. The source describes the workplace as a bistro with a café and kitchen located in the centre of Milan.
The role requires a minimum of 3 years of experience and includes using kitchen equipment, managing and following recipes, working as part of a team, and applying problem-solving, listening, and communication skills. Precision and seriousness are also required.
Candidates should have knowledge of health and hygiene regulations as well as workplace quality and safety standards. HACCP certification is also mentioned. The employer additionally seeks flexibility, good organisational skills, resistance to stress, and strong interpersonal and relational abilities.
Full-time work is stated to take place in shifts between 6:30 AM and 9:00 PM. The source specifies no dinner, no breaks, and only a single shift. The employer also mentions professional growth opportunities and a dynamic working environment.
Requirements
- Minimum 3 years of experience
- Aptitude for interpersonal relationships and relational skills
- Ability to use equipment
- Ability to manage and follow recipes
- Ability to work in a team
- Problem-solving skills
- Listening skills
- Communication skills
- Precision and seriousness
- Knowledge of health and hygiene regulations
- Knowledge of workplace quality and safety standards
- HACCP certification
- Seriousness and flexibility
- Good organizational skills
- Resistance to stress
- Head Chef/Chef de Partie experience of 2 years is listed as preferred
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