Agrobiotechnology

The Master of Science in Agrobiotechnology at the University of Giessen is a full-time graduate programme in Biotechnology, designed for graduates with relevant Bachelor’s degrees in Agricultural Sciences, Biology, or Biotechnology. The programme focuses on the application of modern biotechnological processes, including genetic engineering, genomics, and cell and molecular biology, to develop sustainable solutions for agriculture, food production, and food security. The programme is taught in English and has a standard duration of 4 semesters.

Admission is without admission restriction, but applicants must hold a relevant Bachelor’s degree and provide proof of English language proficiency at C1 level. The programme is offered in the Winter Semester only. For Winter Semester 2026/2027, the application period for Germans and inhabitants is 06/01/2026–09/20/2026, while the deadlines for EU and non-EU international students are expired. Tuition information is not provided in the source text.