Biotechnology

Description:

Biotechnology — Engineer’s Study Programme

The Biotechnology study programme at the Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, is a full-time, second-level university programme taught in English. It has a standard duration of two years and awards the academic degree of Engineer (Ing.).

Study Focus and Skills

The programme covers biotechnology and related disciplines, including biology, biochemistry, microbiology, genetics and gene engineering, enzymology, fermentation technologies, environmental and pharmaceutical biotechnology, and bioanalytical methods. Students develop skills in microorganism cultivation, biological material analysis, biotechnological process design, production optimization, and laboratory and scientific work.

Career Opportunities

Graduates can pursue opportunities in biotechnology, food and pharmaceutical companies, universities, research institutes, and other technical and commercial organizations. Potential roles include biotechnologist, biochemist, geneticist, analytical chemist, production manager, and quality management specialist. The programme also provides a foundation for further doctoral study in biotechnology and related fields.