Bessemerstraße 51, First Floor, Berlin 12103, Germany
+49 178 4498957 info@agsweltgermany.de
Ags
Bachelor

Culinary Arts

Lithuania St. Ignatius of Loyola College

Applications Closed.

This intake is no longer accepting applications. The program remains available and we will reopen for the next intake. Contact our team to be notified or to plan ahead.

The Culinary Arts programme at St. Ignatius of Loyola College is a full-time professional bachelor’s programme in Food Technology, designed to prepare students for professional roles in culinary and food-service industries. The programme develops knowledge of fundamental and advanced food production technology, food safety and quality, food-chain management, nutrition, food business management, banqueting and events catering, and culinary entrepreneurship. It includes practical training and two professional activity internships in food-industry companies.

The programme lasts 3 academic years (180 ECTS) and leads to a Professional Bachelor of Technological Sciences qualification. Tuition is €4,000 per year for both EU and non-EU citizens. The stated start date is 1 September, with an application deadline of 31 August. However, the source specifically states that admissions for international students for the Fall 2026 semester are not being conducted.