Process & Food Technology

The Process & Food Technology programme is an international Bachelor of Science focused on production processes, food systems, technology, and sustainable manufacturing. Students learn how production processes can be improved through more efficient and environmentally friendly methods, smarter food systems, and sustainable consumer-product development. The programme is taught in English and is designed to prepare graduates for work in an international environment.

Programme Details

The programme has a duration of 3 years and includes 240 ECTS credits. For the 2026/2027 academic year, the tuition fee for EU/EEA students is €2,694. The source does not provide tuition information for non-EU/EEA students. The programme is accredited by NVAO. The listed start date is September 1, 2027, with an application deadline of August 1, 2027 for both EU/EEA and non-EU/EEA applicants. Admission requirements are not available in the provided source.