Sushi Chef – Brussels
Belgium, Brussels
Sushi Restaurant Job Description
A sushi restaurant chain in Brussels is looking for an experienced Sushi Chef to join its team on a full-time, permanent basis. The company states that the chain has been operating in Brussels for 8 years and is seeking a chef with at least 5 years of experience.
The Sushi Chef will prepare a variety of Japanese-style dishes, including Maki, California rolls, Spring Rolls, Salmon Rolls, Sashimi, and Nigiri, as well as other items on the menu. The role also requires the ability to fillet salmon, sea bream, and tuna and to cook rice according to tradition.
The chef must maintain hygiene standards and correctly apply AFSCA rules, ensure proper product conservation, and maintain the cleanliness of tools and work equipment. Punctuality, a pleasant attitude, and respectful behaviour toward management, colleagues, and the hierarchy are also required.
The stated salary is €2,500–€3,000 per month. The employer also provides daily transportation assistance, eco-vouchers, and uniforms.
Requirements
- European citizenship required
- Minimum 5 years of experience as a sushi chef
- Ability to prepare Maki, California, Spring Rolls, Salmon Rolls, Sashimi, Nigiri, and other menu dishes
- Ability to fillet salmon, sea bream, and tuna
- Knowledge of traditional rice preparation
- Respect for hygiene standards
- Proper application of AFSCA rules
- Ability to ensure proper conservation of products
- Ability to maintain cleanliness of tools and work instruments
- Punctual and pleasant at work
- Respectful toward management, hierarchy, and colleagues
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