Sous Chef-Stockholm, Sweden
Job Description
RUNA is a new casual fine dining restaurant in central Stockholm, combining Nordic precision with Peruvian cuisine. The restaurant is seeking a skilled and organized Sous Chef to support the Head Chef with daily kitchen operations, food quality, team leadership, and menu development.
The role includes planning, preparing, and presenting dishes, supervising kitchen staff, maintaining food safety and hygiene standards, assisting with stock control and ordering, and contributing to seasonal menus and recipe documentation. The Sous Chef will also coach team members, support efficient service during busy periods, and collaborate with front-of-house regarding dietary requests and allergens.
Candidates should have at least 2 years of supervisory kitchen experience, strong cooking skills, knowledge of Swedish food safety legislation and HACCP, and experience with stock control and costing. Fluent English, flexibility for evenings, weekends and holidays, and the right to work in Sweden are required.
Requirements
- Minimum 2 years' experience in a supervisory kitchen role
- Excellent cooking skills with a focus on consistency, presentation, and flavor
- Knowledge of Swedish food safety legislation, HACCP, and allergen management
- Leadership skills and ability to coach team members
- Experience with stock control, costing, and basic kitchen systems
- MS Office skills, including Word and Excel
- Fluent in English
- Flexibility regarding evenings, weekends, and holidays
- Right to work in Sweden
- Willingness to undertake necessary background checks
- Professional culinary qualification is a plus
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