Marriott International is looking for a Chef Tournant in Sopot, Poland. The position is a full-time, non-management culinary role involving food preparation, cooking, kitchen operations, food quality control, and maintaining hygiene and safety standards.
Responsibilities include preparing and storing ingredients, washing and peeling fruits and vegetables, weighing and mixing ingredients, and preparing food according to recipes, quality standards, presentation standards, and food preparation checklists. The role also involves operating ovens, stoves, grills, microwaves, and fryers; preparing cold foods; testing food for doneness; monitoring food quality; and setting up and breaking down the workstation.
The Chef Tournant will also clean and disinfect kitchen areas, tools, knives, tables, and equipment, and check appliance and food temperatures. The position requires following company, safety, and security policies, maintaining a clean and professional appearance, communicating clearly, supporting team goals, and handling physical activities including lifting, carrying, pushing, and pulling objects weighing up to 25 pounds without assistance.
A high school diploma or GED equivalent and at least 1 year of related work experience are preferred.
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