Chef de Partie (M/F/D)-Vienna, Austria

Job Description

El Gaucho Vienna is looking for a Chef de Partie (M/F/D) to join its team at El Gaucho at Rochusmarkt. The position is full-time for 40 hours per week or more and involves preparing steaks and high-quality side dishes in a modern, well-equipped kitchen.

Responsibilities include ensuring optimal mise en place, maintaining attention to detail with a focus on the restaurant’s culinary culture, following internal HACCP hygiene guidelines, processing orders, and handling goods receipts.

Completed training as a cook is advantageous, while motivated career changers with a passion for cooking are also welcome. Professional experience in a comparable position and a strong passion for gastronomy are required.

The minimum salary is €2,263.00 gross for a 40-hour week, negotiable depending on experience, qualifications, and the specific role, plus generous tips. The company also offers employee clothing, catering, free drinks, coffee and tea, training and development opportunities, flexible working hours, and career advancement opportunities.