Culinarius is looking for a motivated Chef de Rang (m/f/d) to join the team at ZentRuhm Vienna on a full-time basis. ZentRuhm offers creative Asian fusion cuisine in a modern setting, with the role focused on delivering a high standard of guest service and managing an assigned service station independently.
Responsibilities include advising and caring for guests, coordinating with the kitchen and bar, preparing mise en place, maintaining smooth service operations, and actively recommending food, drinks, specials, and wine pairings. Candidates should have completed culinary training or several years of experience in upscale service, along with strong communication, teamwork, organizational, and resilience skills.
The position offers a secure role within an innovative restaurant concept, a dynamic team environment, further training and development opportunities, and collective-agreement pay based on qualifications and experience. The schedule is a 5-day week with split shifts at midday and evening, with no night shifts.
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