Sous Chef (M/W/X)-Vienna, Austria

Job Description

DO & CO Airline Catering is seeking a passionate Sous Chef (m/w/x) to join its production kitchen in Vienna. The role focuses on supporting the preparation and design of food and beverage menus and producing high-quality dishes in both presentation and taste. The Sous Chef is also responsible for ensuring that kitchen operations are completed on time and according to quality standards.

Key responsibilities include supporting the planning and management of food preparation, representing the Head Chef when required, resolving operational issues, leading and training kitchen staff, preparing work schedules, evaluating staff performance, ordering supplies, and enforcing hygiene and safety standards. The role also requires positive and professional interaction with colleagues and customers.

Candidates should have proven Sous Chef experience, knowledge of cooking methods, ingredients, equipment and procedures, and experience in kitchen and personnel management. Good German and/or English skills and good MS Office knowledge are required. The position offers an initial gross salary of €3,500, free meals on site, discounts, and national and international career development opportunities.