Mars is seeking a Senior Flavor Analytical Scientist to lead flavor analysis and data interpretation for pet food innovations. The role focuses on generating insights into raw material and product performance, supporting quality, and strengthening business resilience. The successful candidate will guide advanced analytical workflows and collaborate with internal data scientists and external experts to advance regional and global research and development capabilities.
Key responsibilities include defining and executing analytical strategies, developing advanced methods for aroma and non-volatile compound analysis, and maintaining a state-of-the-art analytical facility. The scientist will work closely with internal data scientists to interpret complex analytical data and translate findings into actionable insights that improve product performance, raw material quality, and business decisions. The role also involves serving as the primary technical contact for joint development projects with academic partners, research groups, suppliers, and cross-functional teams.
Applicants should have a degree in Analytical Sciences or a related field, with a background in food or flavor chemistry. Expertise in flavor analytics, including GC-MS, GC-Olfactometry, LC-MS, and modern data interpretation methods, is required. Strong project management skills and the ability to deliver complex technical projects independently are also expected. Experience analyzing aroma and taste-active compounds in complex food matrices is preferred.
Mars offers learning and development support, access to Mars University, and an industry-competitive salary and benefits package, including a company bonus.
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