Baker

Job Description

Norway’s Best AS is looking for two bakers to join its production team in Flåm on a permanent, full-time basis. The role involves daily production of artisan breads, traditional Norwegian sweet buns and international pastries for locals and visitors, as well as bread and baked goods supplied to hotels and other dining venues in the area.

The baker will participate in the full baking process, from preparing dough to finishing products, while working closely with colleagues to maintain consistent quality and smooth production. Key responsibilities include making bread, sweet buns and other baked goods, organizing work with the team, handling ingredients carefully, reducing food waste, and following hygiene, food safety and cleaning procedures. The role also encourages employees to share ideas and contribute to product and working-method development.

Practical baking experience, an interest in baking and motivation to keep learning are sought. A formal baker qualification is an advantage but is not required. Experience in cake making and decorating is also an advantage. Good written and spoken English is required, while Norwegian or another Scandinavian language is an advantage but not required.