Chef All Levels-Barcelona, Spain

MR PORTER STEAKHOUSE in Barcelona is recruiting creative Chefs at all levels for its new restaurant. The positions are offered on a part-time basis and include opportunities for Chef de Partie, Demi Chef de Partie, Commis Chef, Pastry Chef, and Breakfast Chef.

Chefs will be responsible for preparing, producing, and cooking food according to their assigned section and required standards. Duties include preparing recipes, getting orders ready, maintaining food quality and guest satisfaction, ordering food as required, and ensuring stock is properly rotated, labelled, and stored in accordance with health and safety procedures.

Additional responsibilities include developing garnishes, cleaning the workplace, working according to the HCCP method, assisting with stock distribution, checking inventory records, compiling production or inventory reports, maintaining records of shipped, received or transferred items, and moving goods between business areas.

Candidates should be flexible, hardworking, physically fit, able to speak English, and willing to work and learn.