Chef de Cuisine-Krakow, Poland
Job Description
Marriott International, Inc is seeking a Chef de Cuisine for its restaurant kitchen in Krakow, Poland. The role is responsible for the quality, consistency, and production of the kitchen while personally performing culinary tasks, leading the kitchen team, and managing food-related operations. Responsibilities include menu development, purchasing, staffing, food preparation, food quality, plating, food storage, sanitation, and compliance with applicable food and safety standards.
The Chef de Cuisine supervises kitchen shifts and coordinates cooks and food-preparation staff while maintaining productivity and supporting cross-training. The role also involves managing kitchen goals and budgets, addressing guest feedback and complaints, supporting employee development and training, participating in hiring and performance processes, and working to improve guest and employee satisfaction.
Requirements
- High school diploma or GED and 4 years of experience in the culinary, food and beverage, or related professional area.
- OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major, plus 2 years of experience in the culinary, food and beverage, or related professional area.
- Experience supervising and coordinating cooks and food-preparation workers.
- Ability to prepare and cook foods of all types.
- Knowledge of food preparation, handling, storage, and temperature standards.
- Ability to lead, influence, and encourage kitchen team members.
- Ability to manage restaurant kitchen employees and day-to-day operations.
- Ability to develop and train restaurant staff.
- Ability to handle guest problems and complaints.
- Ability to analyze information, evaluate results, and solve problems.
Apply for this position
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