Cook

Job Description

Marriott International, Inc. is hiring a Cook for a full-time, non-management position at JW Marriott in Bucharest, Romania. The role involves preparing and cooking food according to recipes, quality standards, presentation requirements, and food preparation checklists.

Responsibilities include preparing ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing food items. The cook will operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, monitor food quality, and check that food is cooked sufficiently. Additional duties include serving appropriate portions, setting up and dismantling the workstation, storing ingredients, and cleaning and disinfecting kitchen areas, tables, tools, knives, and equipment. The employee must also check appliance and food temperatures for accuracy.

Applicants should have knowledge and experience in the culinary field or a culinary degree. Previous industry experience is considered an advantage. Knowledge of food hygiene and safety standards, a genuine interest in culinary arts, punctuality, organization, motivation, and the ability to work shifts are also required.

The employer advertises several benefits, including meal vouchers, a medical benefits package, 21 days of annual leave, discounted accommodation at hotels worldwide, food and beverage discounts, training and development opportunities, and referral bonuses. Salary and specific working hours are not provided in the listing.